Open AccessPhytochemical Compounds, Antioxidant, and Digestive Enzymes Inhibitory Activities of Different Fractions from Ginkgo biloba L. Nut Shells
Author(s) -
Luo Liu,
Yiyi Shang,
Yan Zhang,
Mingjie Pang
Publication year - 2022
Publication title -
journal of food quality
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.568
H-Index - 43
eISSN - 1745-4557
pISSN - 0146-9428
DOI - 10.1155/2022/5797727
Subject(s) - chemistry , ginkgo biloba , phytochemical , antioxidant , abts , dpph , nutraceutical , functional food , food science , traditional medicine , biochemistry , botany , biology , medicine
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