Open AccessOils Combination with Microalgal Products as a Strategy for Increasing the N-3 Long-Chain Polyunsaturated Fatty Acid Content in Fish Oil-Free Diets for Meagre (Argyrosomus regius)
Author(s) -
Marta Carvalho,
Marisol Izquierdo,
Marcos Valdés,
Daniel Montero,
Ana Farı́as
Publication year - 2022
Publication title -
aquaculture nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.941
H-Index - 79
eISSN - 1365-2095
pISSN - 1353-5773
DOI - 10.1155/2022/5275570
Subject(s) - fish oil , biology , food science , polyunsaturated fatty acid , aquaculture , rapeseed , fish meal , fatty acid , fish <actinopterygii> , biochemistry , fishery
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