Open AccessThe Symmetry Effect: Symmetrical Shapes Increase Consumer’s Health Perception of Food
Author(s) -
Shan Li,
Jiarong Liang,
Shoujiang Zhou,
Qi Kang
Publication year - 2022
Publication title -
journal of food quality
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.568
H-Index - 43
eISSN - 1745-4557
pISSN - 0146-9428
DOI - 10.1155/2022/5202087
Subject(s) - naturalness , perception , limiting , symmetry (geometry) , preference , psychology , marketing , food choice , focus (optics) , consumer satisfaction , social psychology , cognitive psychology , food science , business , mathematics , medicine , chemistry , physics , statistics , engineering , geometry , mechanical engineering , optics , pathology , quantum mechanics , neuroscience
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