Open AccessExtraction of Catechins from Aegle marmelos Fruit Pulp: Statistical Optimization Using Response Surface Methodology and Artificial Neural Networks
Author(s) -
Divya Kurimilla,
Meena Vangalapati,
Venkata Ratnam Myneni
Publication year - 2022
Publication title -
international journal of chemical engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.309
H-Index - 25
eISSN - 1687-8078
pISSN - 1687-806X
DOI - 10.1155/2022/4933015
Subject(s) - response surface methodology , bacillus cereus , pseudomonas putida , extraction (chemistry) , chromatography , chemistry , pulp (tooth) , catechin , central composite design , bacillus subtilis , antimicrobial , food science , polyphenol , biology , bacteria , biochemistry , organic chemistry , antioxidant , medicine , genetics , pathology , enzyme
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