Open AccessEncapsulation of Lactic Acid Bacteria by Lyophilisation with Its Effects on Viability and Adhesion Properties
Author(s) -
Abhinandan Patil,
Neha Munot,
Mohsina Patwekar,
Faheem Patwekar,
Irfan Ahmad,
Yasser Alraey,
Saad Alghamdi,
Ahmed Kabrah,
Anas S. Dablool,
Fahadul Islam
Publication year - 2022
Publication title -
evidence-based complementary and alternative medicine
Language(s) - English
Resource type - Journals
eISSN - 1741-4288
pISSN - 1741-427X
DOI - 10.1155/2022/4651194
Subject(s) - probiotic , lactobacillus rhamnosus , lactobacillus plantarum , lactic acid , lactobacillus , food science , maltodextrin , chemistry , shelf life , bacteria , biology , microbiology and biotechnology , chromatography , fermentation , spray drying , genetics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom