Open AccessQuantification of Phenolic and Flavonoid Content, Antioxidant Activity, and Proximate Composition of Some Legume Seeds Grown in Nepal
Author(s) -
Khaga Raj Sharma,
Govinda Giri
Publication year - 2022
Publication title -
international journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.479
H-Index - 18
eISSN - 2356-7015
pISSN - 2314-5765
DOI - 10.1155/2022/4629290
Subject(s) - legume , vigna , flavonoid , dpph , phaseolus , food science , chemistry , antioxidant , lima beans , sativum , botany , biology , biochemistry
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