Open AccessPhysical, Chemical, and Antioxidant Characterization of Nano-Pomegranate Peel and Its Impact on Lipid Oxidation of Refrigerated Meat Ball
Author(s) -
A. E. El-Beltagy,
Mahmoud Ibrahim El-Sayed,
Sabry Khalil,
Y. F. M. Kishk,
Abdel Fattah A. Abdel Fattah,
Salman S. Alharthi
Publication year - 2022
Publication title -
journal of food quality
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.568
H-Index - 43
eISSN - 1745-4557
pISSN - 0146-9428
DOI - 10.1155/2022/4625528
Subject(s) - chemistry , tbars , food science , antioxidant , dpph , lipid oxidation , thiobarbituric acid , flavonoid , nuclear chemistry , organic chemistry , lipid peroxidation
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