Open AccessDevelopment of Gluten-Free Cupcakes Enriched with Almond, Flaxseed, and Chickpea Flours
Author(s) -
Shaista Jabeen,
Azmat Ullah,
Waqas Ahmad,
Waqas Ahmed,
Muhammad Asif Ali,
Summer Rashid,
Rashid Anjum,
Javad SharifiRad
Publication year - 2022
Publication title -
journal of food quality
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.568
H-Index - 43
eISSN - 1745-4557
pISSN - 0146-9428
DOI - 10.1155/2022/4049905
Subject(s) - food science , chewiness , recipe , chemistry , gluten , flavor , mathematics
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