Open AccessLabeling of Genetically Modified (GM) Foods in Peru: Current Dogma and Insights of the Regulatory and Legal Statutes
Author(s) -
Jaime Delgado-Zegarra,
Aldo Álvarez-Risco,
Carmen Cárdenas,
Massiel Donoso,
Stephanie Moscoso,
Brenda Rojas Román,
Shyla Del-Aguila-Arcentales,
Neal M. Davies,
Jaime A. Yáñez
Publication year - 2022
Publication title -
international journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.479
H-Index - 18
eISSN - 2356-7015
pISSN - 2314-5765
DOI - 10.1155/2022/3489785
Subject(s) - transformative learning , statute , legislature , genetically modified organism , covid-19 , business , pandemic , genetically modified food , food security , closure (psychology) , public economics , political science , microbiology and biotechnology , economics , medicine , biology , law , disease , psychology , agriculture , infectious disease (medical specialty) , pedagogy , ecology , pathology , gene , biochemistry
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