Open AccessVolatile Organic Compounds of Anchote Tuber and Leaf Extracted Using Simultaneous Steam Distillation and Solvent Extraction
Author(s) -
Yenenesh Ayalew,
Dargie Tsegay Berhe,
Nigusse Retta,
Gulelat Desse Haki,
Ali Mohammed,
Kyong Su Kim
Publication year - 2022
Publication title -
international journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.479
H-Index - 18
eISSN - 2356-7015
pISSN - 2314-5765
DOI - 10.1155/2022/3265488
Subject(s) - steam distillation , ethyl acetate , chemistry , flavor , extraction (chemistry) , fraction (chemistry) , gas chromatography–mass spectrometry , distillation , food science , horticulture , chromatography , mass spectrometry , biology
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