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Physiological Response of the Freshwater Mussel Unio douglasiae in Microcystis aeruginosa Bloom Waters
Author(s) -
Zhun Li,
Young-Hyo Kim,
David C. Aldridge,
BaikHo Kim
Publication year - 2022
Publication title -
biomed research international
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 126
eISSN - 2314-6141
pISSN - 2314-6133
DOI - 10.1155/2022/2928235
Subject(s) - microcystis aeruginosa , mussel , bloom , freshwater bivalve , algal bloom , water quality , bivalvia , microcystis , zoology , biology , environmental chemistry , chemistry , cyanobacteria , ecology , mollusca , nutrient , phytoplankton , bacteria , genetics
In the present study, we evaluated the effects of different environments on the filtering rate (FR), mortality, and biodeposition (BD) of the freshwater mussel Unio douglasiae in bloom waters containing the toxic cyanobacterium Microcystis aeruginosa. The mean FR of 19 selected individuals (shell length, 5.0–9.8 cm) was 0.30 ± 0.03   L   g − 1   h − 1 ( range = 0.24 – 0.35   L   g − 1   h − 1 ). Shell length was strongly correlated with both net and gross BD of mussels ( P < 0.0001 ). The mean FR was higher in river water ( 0.405 ± 0.052   L   g − 1   h − 1 ) than in lake water ( 0.304 ± 0.051   L   g − 1   h − 1 ). In contrast, the BD of mussels was higher in RW ( 0.671 ± 0.609   mg   g − 1   h − 1 ) than in LW ( 0.275 ± 0.027   mg   g − 1   h − 1 ). For algal species, the FR of mussels ranged from 0.114 ± 0.024 to 0.553 ± 0.019   L   g − 1   h − 1 . The FR of U. douglasiae was higher in river water (mainly diatoms), whereas BD was higher in lake water (mainly Microcystis). U. douglasiae did not prefer toxic M. aeruginosa, which was significantly accumulated in pseudofaeces and faeces. The maximum FR of U. douglasiae in algal bloom water was recorded at a water temperature of 25°C and water depth of 50 cm. Moreover, the in situ mortality of U. douglasiae was strongly affected by water temperature and nitrogen concentration. Overall, U. douglasiae can enhance water quality in eutrophic areas by removing dominant cyanobacteria, although its removal efficiency depends on environmental parameters and site of introduction.

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