Open AccessNutritional and Quality Characteristics of Some Foods Fortified with Dried Mushroom Powder as a Source of Vitamin D
Author(s) -
Rehab Mohamed Ibrahim,
Maha IK Ali,
Faten Farouk Abdel-salam
Publication year - 2022
Publication title -
international journal of food science
Language(s) - English
Resource type - Journals
eISSN - 2356-7015
pISSN - 2314-5765
DOI - 10.1155/2022/2792084
Subject(s) - food science , mushroom , vitamin , chemistry , antioxidant , vitamin d and neurology , vitamin c , fortified food , vitamin e , fortification , medicine , biochemistry
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