Open AccessApplication of Fermented Brewer’s Spent Grain Extract in Plant-Based Diets Improves Pre- and Post-mortem Oxidative Status of European Seabass (Dicentrarchus labrax)
Author(s) -
Helena Fernandes,
Carolina Castro,
Diogo Filipe,
Patrícia Ferreira,
José Manuel Salgado,
Francisco Javier Moyano,
Aires OlivaTeles,
Isabel Belo,
Helena Perés
Publication year - 2022
Publication title -
aquaculture nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.941
H-Index - 79
eISSN - 1365-2095
pISSN - 1353-5773
DOI - 10.1155/2022/2629052
Subject(s) - biology , food science , antioxidant , dicentrarchus , fermentation , zoology , fish <actinopterygii> , biochemistry , fishery
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