Open AccessEffect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis
Author(s) -
Danai Ioanna Koukoumaki,
Konstantinos Giannoutsos,
Putu Virgina Partha Devanthi,
Panagiotis Karmiris,
Sophia Bourni,
Anastasia Monemvasioti,
Vassiliki Psimouli,
Dimitris Sarris,
Konstantinos Gkatzionis
Publication year - 2022
Publication title -
international journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.479
H-Index - 18
eISSN - 2356-7015
pISSN - 2314-5765
DOI - 10.1155/2022/2354045
Subject(s) - food science , sensory analysis , lightness , mathematics , wheat flour , chemistry , computer science , artificial intelligence
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