Open AccessEffects of Oxidized Fish Oil on the Growth, Immune and Antioxidant Capacity, Inflammation-Related Gene Expression, and Intestinal Microbiota Composition of Juvenile Sea Urchin (Strongylocentrotus intermedius)
Author(s) -
Min Li,
Lu Tang,
Yuqing Heqiu,
Deliang Lv,
Jun Ding,
Yaqing Chang,
Rantao Zuo
Publication year - 2022
Publication title -
aquaculture nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.941
H-Index - 79
eISSN - 1365-2095
pISSN - 1353-5773
DOI - 10.1155/2022/2340308
Subject(s) - biology , sea urchin , digestive enzyme , antioxidant , alkaline phosphatase , food science , superoxide dismutase , acid phosphatase , catalase , glutathione peroxidase , portunus trituberculatus , fish meal , amylase , biochemistry , enzyme , fishery , ecology , fish <actinopterygii>
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