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The Benefit of Optimal Dietary Lipid Level for Black Seabream Acanthopagrus schlegelii Juveniles under Low-Salinity Environment
Author(s) -
Min Jin,
Xuejiao Li,
Yuedong Shen,
Yangguang Bao,
Bingqian Yang,
Zhaoxun Wu,
Lefei Jiao,
Qicun Zhou
Publication year - 2022
Publication title -
aquaculture nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.941
H-Index - 79
eISSN - 1365-2095
pISSN - 1353-5773
DOI - 10.1155/2022/2222029
Subject(s) - biology , osmoregulation , eicosapentaenoic acid , docosahexaenoic acid , polyunsaturated fatty acid , lipid metabolism , salinity , endocrinology , fatty acid , medicine , zoology , biochemistry , ecology

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