Open AccessComparative Characterization of Trends and Patterns of Physical and Chemical Attributes of Optimal and Traditional Processed Cowpea Leaves
Author(s) -
Joshua Ombaka Owade,
George Ooko Abong,
Michael W. Okoth,
A. W. Mwang’ombe
Publication year - 2022
Publication title -
journal of food quality
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.568
H-Index - 43
eISSN - 1745-4557
pISSN - 0146-9428
DOI - 10.1155/2022/1503221
Subject(s) - ascorbic acid , blanching , mathematics , phytochemical , food science , horticulture , chemistry , biology , botany
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