Open AccessOnion Essential Oil-in-Water Emulsion as a Food Flavoring Agent: Effect of Environmental Stress on Physical Properties and Antibacterial Activity
Author(s) -
Elham Taghavi,
Afifah Syazwani Abdul Salam,
Navideh Anarjan,
Elexson Nillian,
Mohd Nizam Lani
Publication year - 2022
Publication title -
international journal of food science
Language(s) - English
Resource type - Journals
eISSN - 2356-7015
pISSN - 2314-5765
DOI - 10.1155/2022/1363590
Subject(s) - emulsion , chemistry , food science , antibacterial activity , solubility , food additive , sodium caseinate , solvent , water activity , turbidity , chromatography , water content , organic chemistry , bacteria , genetics , oceanography , geotechnical engineering , engineering , biology , geology
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