Open AccessSimultaneously Verifying the Original Region of Green and Roasted Coffee Beans by Stable Isotopes and Elements Combined with Random Forest
Author(s) -
Tian Ling,
Yuanyuan Guo,
Ang Zhang,
Hua Zhong
Publication year - 2022
Publication title -
journal of food quality
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.568
H-Index - 43
eISSN - 1745-4557
pISSN - 0146-9428
DOI - 10.1155/2022/1308645
Subject(s) - fractionation , roasting , green coffee , chemistry , isotope , stable isotope ratio , coffee bean , elemental analysis , mathematics , food science , chromatography , physics , organic chemistry , quantum mechanics
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