Open AccessIn Vitro Evaluation of the Antifungal Activity of Ghassoul-Based Formulations with Oregano and Thyme Essential Oils against Penicillium sp.
Author(s) -
Hamid Ziyat,
Mohammed Naciri Bennani,
Safae Allaoui,
Jamal Houssaini,
Hasit M’barek,
Soukaina Arif,
Hassan Hajjaj
Publication year - 2021
Publication title -
journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.436
H-Index - 50
eISSN - 2090-9063
pISSN - 2090-9071
DOI - 10.1155/2021/6692807
Subject(s) - thymol , carvacrol , chemistry , penicillium , essential oil , food science , antifungal , minimum inhibitory concentration , traditional medicine , antimicrobial , microbiology and biotechnology , organic chemistry , biology , medicine
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