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Antimicrobial Edible Film Prepared from Bacterial Cellulose Nanofibers/Starch/Chitosan for a Food Packaging Alternative
Author(s) -
Hairul Abral,
Angga Bahri Pratama,
Dian Handayani,
Melbi Mahardika,
Ibtisamatul Aminah,
Neny Sandrawati,
Eni Sugiarti,
Ahmad Novi Muslimin,
S.M. Sapuan,
R.A. Ilyas
Publication year - 2021
Publication title -
international journal of polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.399
H-Index - 33
eISSN - 1687-9430
pISSN - 1687-9422
DOI - 10.1155/2021/6641284
Subject(s) - biocomposite , chitosan , nanofiber , materials science , food packaging , starch , ultimate tensile strength , cellulose , sonication , active packaging , environmentally friendly , chemical engineering , composite material , food science , composite number , chemistry , ecology , engineering , biology
Department of Mechanical Engineering, Andalas University, 25163 Padang Sumatera Barat, Indonesia Program Studi Teknik Mesin, Universitas Dharma Andalas, 25000 Padang Sumatera Barat, Indonesia Laboratory of Sumatran Biota/Faculty of Pharmacy, Andalas University, 25163 Padang, Sumatera Barat, Indonesia Department of Biosystems Engineering, Institut Teknologi Sumatera, 35365 South Lampung, Indonesia Laboratory of High-Temperature Coating, Research Center for Physics Indonesian Institute of Sciences (LIPI), Serpong, Indonesia Department of Mechanical and Manufacturing Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, 81310 Skudai, Johor Bahru, Johor, Malaysia

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