Rapid Identification of Chemical Constituents in Artemisia argyi Lévi. et Vant by UPLC-Q-Exactive-MS/MS | Zendy

Lili Cui | Zendy; Xianzhong Wang | Zendy; Lü Jie | Zendy; Jing Tian | Zendy; Li Wang | Zendy; Jiaojiao Qu | Zendy; Zhenhua Liu | Zendy; Jinfeng Wei | Zendy

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Rapid Identification of Chemical Constituents in Artemisia argyi Lévi. et Vant by UPLC-Q-Exactive-MS/MS

Author(s) -

Lili Cui,

Xianzhong Wang,

Lü Jie,

Jing Tian,

Li Wang,

Jiaojiao Qu,

Zhenhua Liu,

Jinfeng Wei

Publication year - 2021

Publication title -

journal of food quality

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.568

H-Index - 43

eISSN - 1745-4557

pISSN - 0146-9428

DOI - 10.1155/2021/5597327

Subject(s) - chemical constituents , orbitrap , chemistry , mass spectrometry , tandem mass spectrometry , chromatography

Artemisia argyi Levi. et Vant is a traditional Chinese medicine with a long history, and its buds and seedlings can be used as vegetables. However, the investigations on the chemical constituents of A. argyi are not sufficient. In this paper, ultra-high performance liquid chromatography tandem hybrid quadrupole-orbitrap mass spectrometry (UPLC-Q-Exactive-MS/MS) was used to identify the chemical constituents of A. argyi. The Q Exactive mass spectrometer was used to collect MS and MS2 data. Finally, 125 compounds were preliminarily identified in A. argyi by comparing the retention time and accurate molecular weight with standard databases such as MZVault, MZCloud, and BGI Library (self-built standard Library by BGI Co., Ltd), including flavonoids, phenylpropanoids, terpenoids, and organic acids.

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