Biological Functions of Diallyl Disulfide, a Garlic-Derived Natural Organic Sulfur Compound | Zendy

Xiuxiu Song | Zendy; Ziqi Yue | Zendy; Lulingxiao Nie | Zendy; Pengfei Zhao | Zendy; Kangjian Zhu | Zendy; Qi Wang | Zendy

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Biological Functions of Diallyl Disulfide, a Garlic-Derived Natural Organic Sulfur Compound

Author(s) -

Xiuxiu Song,

Ziqi Yue,

Lulingxiao Nie,

Pengfei Zhao,

Kangjian Zhu,

Qi Wang

Publication year - 2021

Publication title -

evidence-based complementary and alternative medicine

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.552

H-Index - 90

eISSN - 1741-4288

pISSN - 1741-427X

DOI - 10.1155/2021/5103626

Subject(s) - diallyl disulfide , disulfide bond , diallyl trisulfide , antimicrobial , chemistry , antioxidant , allicin , sulfur , computational biology , biochemistry , biology , organic chemistry , apoptosis

Garlic is widely accepted as a functional food and an excellent source of pharmacologically active ingredients. Diallyl disulfide (DADS), a major bioactive component of garlic, has several beneficial biological functions, including anti-inflammatory, antioxidant, antimicrobial, cardiovascular protective, neuroprotective, and anticancer activities. This review systematically evaluated the biological functions of DADS and discussed the underlying molecular mechanisms of these functions. We hope that this review provides guidance and insight into the current literature and enables future research and the development of DADS for intervention and treatment of multiple diseases.

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