Phytochemical Screening and Potential Antibacterial Activity of Defatted and Nondefatted Methanolic Extracts of Xao Tam Phan (Paramignya trimera (Oliv.) Guillaum) Peels against Multidrug-Resistant Bacteria
Author(s) -
VanAnh Le Thi,
NgocLien Nguyen,
Quang Huy Nguyen,
Quyen Van Dong,
Thi-Yen Do,
Thi Kieu Oanh Nguyen
Publication year - 2021
Publication title -
scientifica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.474
H-Index - 21
ISSN - 2090-908X
DOI - 10.1155/2021/4233615
Subject(s) - phytochemical , traditional medicine , chemistry , antibacterial activity , bacteria , food science , biology , medicine , genetics
Xao tam phan ( Paramignya trimera (Oliv.) Guillaum) is a traditional herbal medicine in Vietnam. Previous investigations reported mainly compounds and bioactivities of roots, stems, and leaves while there is limited information about those of fruits. This study aims to reveal the difference in the chemical profile of defatted peel (DP) and nondefatted peel (NDP) methanolic extracts of P. trimera using colorimetric reactions and liquid chromatography coupled with high-resolution mass spectrometry (LC-HRMS) analysis. We also showed the potential antibacterial activity of two extracts against clinically isolated bacteria strains including P. aeruginosa , Salmonella sp., and S. aureus with the MIC values < 100 μ g/mL. This preliminary result proves the traditional usage of this herbal medicine and can be helpful for further investigation on the isolation and identification of the new compounds in P. trimera peels.
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