Autolysis in Crustacean Tissues after Death: A Case Study Using the Procambarus clarkii Hepatopancreas
Author(s) -
Xiaoli Huang,
Guanqing Xiong,
Xia Chen,
Ruisi Liu,
MingHao Li,
Lili Ji,
Xiaoli Zhang,
Yi Geng,
Yangping Ou,
Defang Chen,
Lizi Yin,
Liangyu Li,
Shiyong Yang
Publication year - 2021
Publication title -
biomed research international
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 126
eISSN - 2314-6141
pISSN - 2314-6133
DOI - 10.1155/2021/2345878
Subject(s) - autolysis (biology) , hepatopancreas , crayfish , biology , procambarus clarkii , pathology , andrology , programmed cell death , necrosis , anatomy , apoptosis , medicine , biochemistry , fishery , enzyme
Autolysis is an internal phenomenon following the death of an organism that leads to the degradation of tissues. In order to explore the initial stages of autolysis and attempt to establish reference standards for tissue changes after death, we studied the rapidly autolyzing tissue of the crayfish hepatopancreas. Samples from the hepatopancreas of crayfish were examined 0, 5, 10, 30, 60, and 120 minutes after death. Histological and ultrapathological examinations and evaluations and apoptotic cell counts were conducted to determine the initiation time and degree of autolysis. The results showed that autolysis in the hepatopancreas of crayfish began within 5 minutes. Initially, autolysis manifested in the swelling of hepatic tubular cells and the widening of mesenchyme. Cells undergoing autolysis showed severe organelle necrolysis. Based on these observations, tissue samples should be collected and preserved within five minutes to avoid interfering with histopathological diagnoses.
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