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The Impact of Berberine on Intestinal Morphology, Microbes, and Immune Function of Broilers in Response to Necrotic Enteritis Challenge
Author(s) -
Lin Yuan,
Mengjie Li,
Yingying Qiao,
Haoyu Wang,
Litong Cui,
Mingfa Wang
Publication year - 2021
Publication title -
biomed research international
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 126
eISSN - 2314-6141
pISSN - 2314-6133
DOI - 10.1155/2021/1877075
Subject(s) - berberine , immune system , enteritis , microbiology and biotechnology , biology , morphology (biology) , immunology , zoology , biochemistry
The objective of this study was to explore the therapeutic effects of berberine on necrotic enteritis (NE) in broilers caused by Clostridium perfringens . A total of 240 1-day-old Arbor Acres chicks were divided into four groups, as negative controls (NC), positive controls (PC), berberine- (BER-) treated, or lincomycin- (LMY-) treated groups. Broilers were challenged with C. perfringens at 15-21 days of age, followed by BER or LMY supplied in drinking water for 7 days. Experimental results showed that C. perfringens infection significantly decreased growth performance and increased intestinal necrosis index and the number of C. perfringens present to 6.45 Log 10 CFU/g ( P < 0.001). Proinflammatory cytokines in the ileum were significantly increased, but the expression of ileal tight junction proteins occludin and claudin-1 was significantly reduced. Both BER and LMY ameliorated some of these observations. Compared with the PC group, the number of C. perfringens in the cecum was significantly decreased following treatment ( P < 0.001), and growth performance and small intestine morphology were similar to those of the NC group ( P > 0.05). IL-1 β , IL-6, and TNF- α levels as well as occludin and claudin-1 expression were also significantly improved ( P < 0.05). BER has the potential to replace antibiotics for NE caused by C. perfringens .

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