Open AccessNatural Strategies to Improve Quality in Food Protection
Author(s) -
Flora V. Romeo,
Juliana Alves Macedo,
Antonino Malacrinò
Publication year - 2018
Publication title -
journal of food quality
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.568
H-Index - 43
eISSN - 1745-4557
pISSN - 0146-9428
DOI - 10.1155/2018/7480910
Subject(s) - natural (archaeology) , quality (philosophy) , natural food , business , food quality , food science , microbiology and biotechnology , biology , philosophy , paleontology , epistemology
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