Open AccessGreen Physical Processing Technologies for the Improvement of Food Quality
Author(s) -
Daming Fan,
Huimin Wang,
Srinivas Janaswamy,
George Cavender
Publication year - 2018
Publication title -
journal of food quality
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.568
H-Index - 43
eISSN - 1745-4557
pISSN - 0146-9428
DOI - 10.1155/2018/6050424
Subject(s) - food processing , quality (philosophy) , quality management , food quality , food science , environmental science , computer science , business , chemistry , physics , marketing , quantum mechanics , service (business)
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