Impact of Nutritional and Environmental Factors on Inflammation, Oxidative Stress, and the Microbiome | Zendy

Gang Liu | Zendy; Yan Huang | Zendy; Lidong Zhai | Zendy

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Impact of Nutritional and Environmental Factors on Inflammation, Oxidative Stress, and the Microbiome

Author(s) -

Gang Liu,

Yan Huang,

Lidong Zhai

Publication year - 2018

Publication title -

biomed research international

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.772

H-Index - 126

eISSN - 2314-6141

pISSN - 2314-6133

DOI - 10.1155/2018/5606845

Subject(s) - oxidative stress , microbiome , inflammation , environmental stress , biology , medicine , bioinformatics , immunology , ecology

1Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Changsha, Hunan 410125, China 2Department of Animal Science, Division of Agriculture, University of Arkansas, Fayetteville, AR72701, USA 3Tianjin Medical University, Tianjin 300070, China

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