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A Higher Fructose Intake Is Associated with Greater Albuminuria in Subjects with Type 2 Diabetes Mellitus
Author(s) -
Miguel Ángel Gómez-Sámano,
Paloma AlmedaValdés,
Daniel CuevasRamos,
María Fernanda Navarro-Flores,
Héctor Donaldo Espinosa-Salazar,
Mayela Martínez-Saavedra,
Jefsi Argelia León-Domínguez,
Víctor Manuel Enriquez-Estrada,
A López-González,
Ana Laura Sarmiento-Moreno,
Lucero Alejandra Rivera-González,
Óscar Alfredo Juárez-León,
Bernardo Pérez-González,
Yessica Ávila-Palacios,
Lineth Sigala-Pedroza,
Eira E. Huerta-Ávila,
María Angelina Vargas-Álvarez,
Carlos Sánchez-Jaimes,
Mariana Cárdenas-Vera,
Roopa Mehta,
Manuel Alejandro López-Flores A La Torre,
Iliana Manjarrez-Martínez,
Griselda X. Brito-Córdova,
Julia María Zuarth-Vázquez,
Arturo VegaBeyhart,
Guadalupe López-Carrasco,
Richard J. Johnson,
Francisco J. GómezPérez
Publication year - 2018
Publication title -
international journal of nephrology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.551
H-Index - 29
eISSN - 2090-2158
pISSN - 2090-214X
DOI - 10.1155/2018/5459439
Subject(s) - albuminuria , medicine , diabetes mellitus , body mass index , glycated hemoglobin , algorithm , type 2 diabetes mellitus , anthropometry , type 2 diabetes , endocrinology , mathematics
The aim of this single center cross-sectional study was to investigate the association between fructose intake and albuminuria in subjects with type 2 diabetes mellitus (T2DM). This is a single center cross-sectional study. One hundred and forty-three subjects with T2DM were recruited from the Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran. The median daily fructose intake was estimated with a prospective food registry during 3 days (2 week-days and one weekend day) and they were divided into low fructose intake (<25 g/day) and high fructose intake (≥ 25 g/day). Complete clinical and biochemical evaluations were performed, including anthropometric variables and a 24-hour urine collection for albuminuria determination. One hundred and thirty-six subjects were analyzed in this study. We found a positive significant association between daily fructose intake and albuminuria ( ρ = 0.178, p=0.038) in subjects with type 2 diabetes mellitus. Other variables significantly associated with albuminuria were body mass index (BMI) ( ρ = 0.170, p=0.048), mean arterial pressure (MAP) ( ρ = 0.280, p=0.001), glycated hemoglobin (A1c) ( ρ = 0.197, p=0.022), and triglycerides ( ρ = 0.219, p=0.010). After adjustment for confounding variables we found a significant and independent association between fructose intake and albuminuria ( β = 13.96, p=0.006). We found a statistically significant higher albuminuria (60.8 [12.8-228.5] versus 232.2 [27.2-1273.0] mg/day, p 0.002), glycated hemoglobin (8.6±1.61 versus 9.6±2.1 %), p= 0.003, and uric acid (6.27±1.8 versus 7.2±1.5 mg/dL), p=0.012, in the group of high fructose intake versus the group with low fructose intake, and a statistically significant lower creatinine clearance (76.5±30.98 mL/min versus 94.9±36.8, p=0.014) in the group with high fructose intake versus the group with low fructose intake. In summary we found that a higher fructose intake is associated with greater albuminuria in subjects with T2DM.

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