Antioxidant, Anti‐Inflammatory, and Microbial‐Modulating Activities of Nutraceuticals and Functional Foods | Zendy

Ilaria Peluso | Zendy; Thea Magrone | Zendy; Débora Villaño | Zendy; Oliver Chen | Zendy; Maura Palmery | Zendy

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Antioxidant, Anti‐Inflammatory, and Microbial‐Modulating Activities of Nutraceuticals and Functional Foods

Author(s) -

Ilaria Peluso,

Thea Magrone,

Débora Villaño,

Oliver Chen,

Maura Palmery

Publication year - 2017

Publication title -

oxidative medicine and cellular longevity

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.494

H-Index - 93

eISSN - 1942-0900

pISSN - 1942-0994

DOI - 10.1155/2017/7658617

Subject(s) - nutraceutical , antioxidant , functional food , biology , food science , chemistry , microbiology and biotechnology , biochemistry

Research Centre for Food and Nutrition, Council for Agricultural Research and Economics (CREA-AN), Rome, Italy Department of Basic Medical Sciences, Neuroscience and Sensory Organs, University of Bari, Bari, Italy Universidad Católica San Antonio de Murcia (UCAM), Murcia, Spain Antioxidants Research Laboratory, Jean Mayer USDA Human Nutrition Center on Aging, Tufts University, Boston, MA, USA Department of Physiology and Pharmacology “V. Erspamer”, La Sapienza University of Rome, Rome, Italy

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