Open AccessNew Food Processing Technologies and Food Safety
Author(s) -
Latiful Bari,
Alexandru Mihai Grumezescu,
Dike O. Ukuku,
Gargi Dey,
Tatsuro Miyaji
Publication year - 2017
Publication title -
journal of food quality
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.568
H-Index - 43
eISSN - 1745-4557
pISSN - 0146-9428
DOI - 10.1155/2017/3535917
Subject(s) - food safety , food processing , food science , business , biology
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