Open AccessFood Chemistry: Food Quality and New Analytical Approaches
Author(s) -
Nívia M.M. Coelho,
César Ricardo Teixeira Tarley,
Claudia RuízCapillas,
Luciana M. Coelho,
Miguel de la Guárdia
Publication year - 2016
Publication title -
journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.436
H-Index - 50
eISSN - 2090-9063
pISSN - 2090-9071
DOI - 10.1155/2016/7296348
Subject(s) - chemistry , food quality , quality (philosophy) , food chemistry , food science , biochemical engineering , environmental chemistry , organic chemistry , green chemistry , epistemology , philosophy , engineering , ionic liquid , catalysis
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