Open AccessRetracted: Evaluation of the Stability of the Total Antioxidant Capacity, Polyphenol Contents, and Starch Hydrolase Inhibitory Activities of Kombucha Teas Using an In Vitro Model of Digestion
Author(s) -
Journal of Chemistry
Publication year - 2016
Publication title -
journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.436
H-Index - 50
eISSN - 2090-9063
pISSN - 2090-9071
DOI - 10.1155/2016/2560103
Subject(s) - chemistry , polyphenol , antioxidant capacity , antioxidant , food science , digestion (alchemy) , in vitro , starch , biochemistry , chromatography
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