Dietary Polyphenols and Their Effects on Cell Biochemistry and Pathophysiology 2014 | Zendy

Cristina Angeloni | Zendy; Tullia Maraldi | Zendy; Dragan Milenković | Zendy; David Vauzour | Zendy

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Dietary Polyphenols and Their Effects on Cell Biochemistry and Pathophysiology 2014

Author(s) -

Cristina Angeloni,

Tullia Maraldi,

Dragan Milenković,

David Vauzour

Publication year - 2015

Publication title -

oxidative medicine and cellular longevity

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.494

H-Index - 93

eISSN - 1942-0900

pISSN - 1942-0994

DOI - 10.1155/2015/782424

Subject(s) - pathophysiology , polyphenol , biochemistry , chemistry , cell , biology , food science , antioxidant , endocrinology

1Department for Life Quality Studies, Alma Mater Studiorum University of Bologna, Corso d’Augusto 237, 47921 Rimini, Italy 2Department of Surgical, Medical, Dental and Morphological Sciences with Interest in Transplant, Oncology and Regenerative Medicine, University of Modena and Reggio Emilia, Via Del Pozzo 71, 41100 Modena, Italy 3INRA, UMR 1019, UNH, CRNH Auvergne and Unité de Nutrition Humaine, Université d’Auvergne, Clermont Université, BP 10448, 63000 Clermont-Ferrand, France 4Norwich Medical School, University of East Anglia, Norwich NR4 7UQ, UK

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