English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Tools annual

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Presents the access of premium content as premium feature

Premium Content

Global: Zendy Plus annual

Global: Zendy Free Plan

This study assesses the likely health risks to human contamination of heavy metals from fish consumption. The analysis of the idea of fish destination and status (fishing area) for heavy metals was determined by the assessment of its risk limits (daily intake of metal and health risk index). Variations in the accumulation of heavy metals concentrations were between various tissues/organs (skin, muscle, gills, liver, intestine, kidneys, brain, and bones) across the batches of two fishing origins. Post hoc (Duncan) multicomparison shows that there are significant differences (P<0.05) across batches. The concentrations of heavy metals analyzed, in the investigated tissues of Scomber scombrus, showed higher levels of heavy metals accumulations in the order: Fe>Hg>Pb>Cd>Ni and were above the recommended safety limits outlined by FAO/WHO. However, the consumer’s health risk with the consumption of fish muscles tissues shows that there are greater tendencies for cadmium, lead, and mercury exposure. Also consumption of Scomber scombrus species above the recommended daily intake (stated in this study) might lead to ingestion of heavy metals at unacceptable concentrations

Risk Assessment of Heavy Metals in Imported Frozen Fish Scomber scombrus Species Sold in Nigeria: A Case Study in Zaria Metropolis