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Exploring T Cell Reactivity to Gliadin in Young Children with Newly Diagnosed Celiac Disease
Author(s) -
Edwin Liu,
Kristen A. McDaniel,
Stephanie Case,
Liping Yu,
Bernd Gerhartz,
Nils Ostermann,
Gabriela Fankhauser,
Valerie Hungerford,
Chao Zou,
Marcel Luyten,
Katherine J. Seidl,
Aaron W. Michels
Publication year - 2014
Publication title -
autoimmune diseases
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.681
H-Index - 32
eISSN - 2090-0422
pISSN - 2090-0430
DOI - 10.1155/2014/927190
Subject(s) - gliadin , medicine , disease , pediatrics , gluten , pathology
Class II major histocompatibility molecules confer disease risk in Celiac disease (CD) by presenting gliadin peptides to CD4 T cells in the small intestine. Deamidation of gliadin peptides by tissue transglutaminase creates immunogenic peptides presented by HLA-DQ2 and DQ8 molecules to activate proinflammatory CD4 T cells. Detecting gliadin specific T cell responses from the peripheral blood has been challenging due to low circulating frequencies and heterogeneity in response to gliadin epitopes. We investigated the peripheral T cell responses to alpha and gamma gliadin epitopes in young children with newly diagnosed and untreated CD. Using peptide/MHC recombinant protein constructs, we are able to robustly stimulate CD4 T cell clones previously derived from intestinal biopsies of CD patients. These recombinant proteins and a panel of α - and γ -gliadin peptides were used to assess T cell responses from the peripheral blood. Proliferation assays using peripheral blood mononuclear cells revealed more CD4 T cell responses to α -gliadin than γ -gliadin peptides with a single deamidated α -gliadin peptide able to identify 60% of CD children. We conclude that it is possible to detect T cell responses without a gluten challenge or in vitro stimulus other than antigen, when measuring proliferative responses.

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