Adding Value to Agricultural Products and Agrifood Byproducts by Highlighting Functional Ingredients | Zendy

Souhail Besbes | Zendy; Hamadi Attia | Zendy; Christophe Blecker | Zendy

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Adding Value to Agricultural Products and Agrifood Byproducts by Highlighting Functional Ingredients

Author(s) -

Souhail Besbes,

Hamadi Attia,

Christophe Blecker

Publication year - 2014

Publication title -

journal of chemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.436

H-Index - 50

eISSN - 2090-9063

pISSN - 2090-9071

DOI - 10.1155/2014/848231

Subject(s) - chemistry , value (mathematics) , agriculture , biochemical engineering , food science , ecology , statistics , mathematics , engineering , biology

1 University of Sfax, National School of Engineer, Laboratory of Valorization, Analysis and Food Safety, Soukra Road km 4.5, 3038 Sfax, Tunisia 2 Department of Applied Biotechnology, University of Sfax, Higher Institute of Biotechnology, Soukra Road km 4.5, 3038 Sfax, Tunisia 3 University of Liege, Gembloux Agro-Bio Tech. Laboratory of Food Science and Formulation, 2 Passage des Deportes, 5030 Gembloux, Belgium

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