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1 University of Sfax, National School of Engineer, Laboratory of Valorization, Analysis and Food Safety, Soukra Road km 4.5, 3038 Sfax, Tunisia 2 Department of Applied Biotechnology, University of Sfax, Higher Institute of Biotechnology, Soukra Road km 4.5, 3038 Sfax, Tunisia 3 University of Liege, Gembloux Agro-Bio Tech. Laboratory of Food Science and Formulation, 2 Passage des Deportes, 5030 Gembloux, Belgium

Adding Value to Agricultural Products and Agrifood Byproducts by Highlighting Functional Ingredients