Enhanced Production of Ligninolytic Enzymes by a MushroomStereum ostrea
Author(s) -
K. Y. Usha,
K. Praveen,
B. Rajasekhar Reddy
Publication year - 2014
Publication title -
biotechnology research international
Language(s) - English
Resource type - Journals
eISSN - 2090-3138
pISSN - 2090-3146
DOI - 10.1155/2014/815495
Subject(s) - mushroom , enzyme , biology , medicine , microbiology and biotechnology , food science , biochemistry
The white rot fungi Stereum ostrea displayed a wide diversity in their response to supplemented inducers, surfactants, and copper sulphate in solid state fermentation. Among the inducers tested, 0.02% veratryl alcohol increased the ligninolytic enzyme production to a significant extent. The addition of copper sulphate at 300 μ M concentration has a positive effect on laccase production increasing its activity by 2 times compared to control. Among the surfactants, Tween 20, Tween 80, and Triton X 100, tested in the studies, Tween 80 stimulated the production of ligninolytic enzymes. Biosorption of dyes was carried out by using two lignocellulosic wastes, rice bran and wheat bran, in 50 ppm of remazol brilliant blue and remazol brilliant violet 5R dyes. These dye adsorbed lignocelluloses were then utilized for the production of ligninolytic enzymes in solid state mode. The two dye adsorbed lignocelluloses enhanced the production of laccase and manganese peroxidase but not lignin peroxidase.
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