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Development and Evaluation of Taste Masked Granular Formulation of Satranidazole by Melt Granulation Technique
Author(s) -
Harshal Ashok Pawar,
Pooja Rasiklal Joshi
Publication year - 2014
Publication title -
journal of pharmaceutics
Language(s) - English
Resource type - Journals
eISSN - 2090-7818
pISSN - 2090-9918
DOI - 10.1155/2014/789676
Subject(s) - taste , granulation , stearic acid , chemistry , chromatography , wax , pharmacology , food science , materials science , medicine , organic chemistry , composite material
Drugs from nitroimidazole category are generally bitter in taste. Oral formulation with bitter taste is not palatable. Geriatrics and pediatrics patients usually suffer from swallowing difficulties. Many other patients in some disease conditions avoid swallowing tablets. Satranidazole is a new nitro-imidazole derivative with bitter taste and is available in market as film coated tablet. The purpose of this research was to mask the bitter taste of Satranidazole by coating complexation with low melting point wax and Eudragit EPO. Different types of wax (glyceryl monostearate, stearic acid and cetyl alcohol) were tried for taste masking. The drug to stearic acid ratio 1 : 2 was found to be optimum on the basis of taste evaluation and in vitro release. The formulated granules were found to possess good flow property. FTIR studies confirmed that there was no interaction between drug and excipients. Scanning Electron Microscopy of drug and the optimized batch of granules was performed. The in vitro release of drug from granules was compared with marketed tablet formulation. The taste masked granules of optimized batch showed 87.65% release of drug in 1 hr which is comparable to that of marketed tablet formulation.

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