Production of Conjugated Linoleic and Conjugatedα-Linolenic Acid in a Reconstituted Skim Milk-Based Medium by Bifidobacterial Strains Isolated from Human Breast Milk
Author(s) -
M. Antonia Villar-Tajadura,
Luis M. RodríguezAlcalá,
Virginia Martín,
Aránzazu Gómez de Segura,
Juan M. Rodrı́guez,
Teresa Requena,
Javier Fontecha
Publication year - 2014
Publication title -
biomed research international
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 126
eISSN - 2314-6141
pISSN - 2314-6133
DOI - 10.1155/2014/725406
Subject(s) - conjugated linoleic acid , food science , skimmed milk , linoleic acid , bifidobacterium breve , fermentation , bifidobacterium , linolenic acid , chemistry , biology , biochemistry , fatty acid , lactobacillus
Eight bifidobacterial strains isolated from human breast milk have been tested for their abilities to convert linoleic acid (LA) and α -linolenic acid (LNA) to conjugated linoleic acid (CLA) and conjugated α -linolenic acid (CLNA), respectively. These bioactive lipids display important properties that may contribute to the maintenance and improvement human health. Three selected Bifidobacterium breve strains produced CLA from LA and CLNA from LNA in MRS (160–170 and 210–230 μ g mL −1 , resp.) and, also, in reconstituted skim milk (75–95 and 210–244 μ g mL −1 , resp.). These bifidobacterial strains were also able to simultaneously produce both CLA (90–105 μ g mL −1 ) and CLNA (290–320 μ g mL −1 ) in reconstituted skim milk. Globally, our findings suggest that these bifidobacterial strains are potential candidates for the design of new fermented dairy products naturally containing very high concentrations of these bioactive lipids. To our knowledge, this is the first study describing CLNA production and coproduction of CLA and CLNA by Bifidobacterium breve strains isolated from human milk in reconstituted skim milk.
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