Open AccessErratum to “Design and Optimization of a Process for Sugarcane Molasses Fermentation by Saccharomyces cerevisiae Using Response Surface Methodology”
Author(s) -
Nour Sh. ElGendy,
Hekmat R. Madian,
Salem S. Abu Amr
Publication year - 2014
Publication title -
international journal of microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.696
H-Index - 40
eISSN - 1687-9198
pISSN - 1687-918X
DOI - 10.1155/2014/630512
Subject(s) - response surface methodology , saccharomyces cerevisiae , fermentation , microbiology and biotechnology , computer science , process (computing) , food science , biology , biochemistry , machine learning , yeast , operating system
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