English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

Shiga toxin producing  Escherichia coli  (STEC),  Salmonella  spp., and  Yersinia  species was investigated in humans, animals, and foods in San Luis, Argentina. A total of 453 samples were analyzed by culture and PCR. The antimicrobial susceptibility of all the strains was studied, the genomic relationships among isolates of the same species were determined by PFGE, and the potencial virulence of  Y. enterocolitica  strains was analyzed.  Yersinia  species showed higher prevalence (9/453, 2.0%, 95% CI, 0.7–3.3%) than STEC (4/453, 0.9%, 95% CI, 0–1.8%) and  Salmonella  spp. (3/453, 0.7%, 95% CI, 0–1.5%).  Y. enterocolitica  and  Y. intermedia  were isolated from chicken carcasses (6/80, 7.5%, 95% CI, 1.5–13.5%) and porcine skin and bones (3/10, 30%, 95% CI, 0–65%). One STEC strain was recovered from human feces (1/70, 1.4%, 95% CI, 0–4.2%) and STEC  stx1/stx2  genes were detected in bovine stools (3/129, 2.3%, 95% CI, 0–5.0%).  S . Typhimurium was isolated from human feces (1/70, 1.4%, 95% CI, 0–4.2%) while one  S . Newport and two  S . Gaminara strains were recovered from one wild boar (1/3, 33%, 95% CI, 0–99%). The knowledge of prevalence and characteristics of these enteropathogens in our region would allow public health services to take adequate preventive measures.

international journal of microbiology

Detection and Characterization of Shiga Toxin ProducingEscherichia coli,Salmonellaspp., andYersiniaStrains from Human, Animal, and Food Samples in San Luis, Argentina