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Brazilian Propolis Antileishmanial and Immunomodulatory Effects
Author(s) -
Suelen Santos da Silva,
Graciele da Silva Thomé,
Allan Henrique Depieri Cataneo,
Milena Menegazzo Miranda-Sapla,
Ionice Felipe,
Célia Guadalupe Tardeli de Jesus Andrade,
Maria Angélica Ehara Watanabe,
Gilce Maria Piana,
José Maurício Sforcin,
Wander Rogério Pavanelli,
Ivete ConchonCosta
Publication year - 2013
Publication title -
evidence-based complementary and alternative medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.552
H-Index - 90
eISSN - 1741-4288
pISSN - 1741-427X
DOI - 10.1155/2013/673058
Subject(s) - propolis , in vitro , in vivo , parasite hosting , leishmania , biology , pharmacology , chemistry , microbiology and biotechnology , traditional medicine , biochemistry , medicine , food science , world wide web , computer science
The antileishmanial and immunomodulatory effects of propolis collected in Botucatu, São Paulo State, Brazil, were evaluated in Leishmania (Viannia) braziliensis experimental infection. The antileishmanial effect of propolis on promastigote forms was verified by reducing growth and by promoting morphologic alterations observed by scanning electron microscopy. In in vitro immunomodulatory assays, macrophages were pretreated with propolis and then infected with L. (V.) braziliensis . In vivo , supernatants from liver cells and peritoneal exudate of BALB/c mice pretreated with propolis and infected with Leishmania (10 7 /mL promastigotes) were collected, and TNF- α and IL-12 were measured by ELISA. Macrophages incubated with propolis showed a significant increase in interiorization and further killing of parasites. An increased TNF- α production was seen in mice pretreated with propolis, whereas IL-12 was downregulated during the infection. In conclusion, Brazilian propolis showed a direct action on the parasite and displayed immunomodulatory effects on murine macrophages, even though the parasite has been reported to affect the activation pathways of the cell. The observed effects could be associated with the presence of phenolic compounds (flavonoids, aromatic acids, and benzopyranes), di- and triterpenes, and essential oils found in our propolis sample.

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