A Review on Antihyperglycemic and Antihepatoprotective Activity of Eco-FriendlyPunica granatumPeel Waste
Author(s) -
Sushil Kumar Middha,
Talambedu Usha,
Veena Pande
Publication year - 2013
Publication title -
evidence-based complementary and alternative medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.552
H-Index - 90
eISSN - 1741-4288
pISSN - 1741-427X
DOI - 10.1155/2013/656172
Subject(s) - punica , phytochemical , bark (sound) , traditional medicine , biology , botany , medicine , ecology
Over the past decade, pomegranate ( Punica granatum ) is entitled as a wonder fruit because of its voluminous pharmacological properties. In 1830, P. granatum fruit was first recognized in United States Pharmacopeia; the Philadelphia edition introduced the rind of the fruit, the New York edition the bark of the root and further 1890 edition the stem bark was introduced. There are significant efforts and progress made in establishing the pharmacological mechanisms of peel (pericarp or rind) and the individual constituents responsible for them. This review provides an insight on the phytochemical components that contribute too antihyperglycemic, hepatoprotective, antihyperlipidemic effect, and numerous other effects of wonderful, economic, and eco-friendly pomegranate peel extract (PP).
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