Diabetes Cognitive Impairments and the Effect of Traditional Chinese Herbs
Author(s) -
Xu Xiaohan,
Leilei Guo,
Guoqing Tian
Publication year - 2013
Publication title -
evidence-based complementary and alternative medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.552
H-Index - 90
eISSN - 1741-4288
pISSN - 1741-427X
DOI - 10.1155/2013/649396
Subject(s) - cognition , diabetes mellitus , insulin resistance , hypoglycemia , medicine , depression (economics) , type 2 diabetes , chinese herbs , traditional chinese medicine , type 2 diabetes mellitus , endocrinology , psychiatry , alternative medicine , pathology , economics , macroeconomics
The problem of cognitive impairment resulting from diabetes is gaining more acceptance and attention. Both type 1 and type 2 diabetes mellitus have been proved to be associated with reduced performance on numerous domains of cognitive function. Although the exact mechanisms of cognitive impairments in diabetes have not been completely understood, hyperglycemia and insulin resistance seem to play significant roles. And other possible risk factors such as hypoglycemia, insulin deficiency, vascular risk factors, hyperactive HPA axis, depression, and altered neurotransmitters will also be examined. In the meanwhile, this review analyzed the role of the active ingredient of Chinese herbal medicine in the treatment of diabetes cognitive impairments.
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