Cichorium intybus: Traditional Uses, Phytochemistry, Pharmacology, and Toxicology
Author(s) -
Renée Street,
Jasmeen Sidana,
Gerhard Prinsloo
Publication year - 2013
Publication title -
evidence-based complementary and alternative medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.552
H-Index - 90
eISSN - 1741-4288
pISSN - 1741-427X
DOI - 10.1155/2013/579319
Subject(s) - cichorium , phytochemistry , traditional medicine , phytochemical , asteraceae , biology , botany , medicine
The genus Cichorium (Asteraceae) is made up of six species with major geographical presence in Europe and Asia. Cichorium intybus , commonly known as chicory, is well known as a coffee substitute but is also widely used medicinally to treat various ailments ranging from wounds to diabetes. Although this plant has a rich history of use in folklore, many of its constituents have not been explored for their pharmacological potential. Toxicological data on C. intybus is currently limited. This review focuses on the economic and culturally important medicinal uses of C. intybus . Traditional uses, scientific validation, and phytochemical composition are discussed in detail.
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