Thermal with Mass Spectroscopic Analysis of Wood and Cereal Biomass Torrefaction

Torrefaction is a mild form of pyrolysis that, when applied to biomass, has the effect of improving the energy density of biomass-derived solid fuels. In this study, thermogravimetric analysis (coupled with mass spectrometry) was applied to two biomass fuels (pine wood and white maize ear) to investigate a potential representative torrefaction thermal treatment process. The mass loss from the torrefaction process was indicative of emission of aliphatic hydrocarbons, evidenced by mass spectroscopic data and it is evident that optimal torrefaction conditions are determined by the type of biomass to which torrefaction processing is applied.