Effects of Dietary Nitrates on Systemic and Cerebrovascular Hemodynamics
Author(s) -
Ver Bond,
Bryan Curry,
Richard G. Adams,
Mohammad Sadegh Asadi,
Richard M. Millis,
Georges E. Haddad
Publication year - 2013
Publication title -
cardiology research and practice
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.437
H-Index - 35
eISSN - 2090-8016
pISSN - 2090-0597
DOI - 10.1155/2013/435629
Subject(s) - medicine , blood pressure , hemodynamics , cardiology , vascular resistance , cerebral blood flow , blood flow , heart rate
Cerebral blood flow dysregulation is often associated with hypertension. We hypothesized that a beetroot juice (BRJ) treatment could decrease blood pressure and cerebrovascular resistance (CVR). We subjected 12 healthy females to control and BRJ treatments. Cerebrovascular resistance index (CVRI), systolic blood pressure (SBP), total vascular resistance (TVR), and the heart rate-systolic pressure product (RPP) measured at rest and at two exercise workloads were lower after the BRJ treatment. CVRI, SBP, and RPP were lower without a lower TVR at the highest exercise level. These findings suggest improved systemic and cerebral hemodynamics that could translate into a dietary treatment for hypertension.
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