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Isolation of Low Abundance Proteins and Cells Using Buoyant Glass Microbubble Chromatography
Author(s) -
Steingrimur Stefansson,
Daniel L. Adams,
ChaMei Tang
Publication year - 2013
Publication title -
chromatography research international
Language(s) - English
Resource type - Journals
eISSN - 2090-3510
pISSN - 2090-3502
DOI - 10.1155/2013/341036
Subject(s) - porous glass , chromatography , sepharose , chemistry , protein purification , affinity chromatography , porosity , biochemistry , organic chemistry , enzyme
Conventional protein affinity chromatography relies on highly porous resins that have large surface areas. These properties are ideal for fast flow separation of proteins from biological samples with maximum yields, but these properties can also lead to increased nonspecific protein binding. In certain applications where the purity of an isolated protein is more important than the yield, using a glass solid phase could be advantageous as glass is nonporous and hydrophilic and has a low surface area and low nonspecific protein binding. As a proof of principle, we used protein A-conjugated hollow glass microbubbles to isolate fluorescently labeled neurofilament heavy chain spiked into serum and compared them to protein A Sepharose and protein A magnetic beads (Dynabeads) using an anti-neurofilament protein antibody. As expected, a greater volume of glass bubbles was required to match the binding capacity of the magnetic beads and Sepharose resins. On the other hand, nonspecific protein binding to glass bubbles was greatly reduced compared to the other resins. Additionally, since the glass bubbles are buoyant and transparent, they are well suited for isolating cells from biological samples and staining them in situ

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